ISO 22000:2018 Food Safety Management System

A new revision to the ISO 22000 Food Safety Management System (FSMS) standard has been released on June 19, 2018. The new International Standard version is now called ISO 22000:2018 FSMS.All companies registered to the previous version (ISO 22000:2005) shall start transitioning to this updated standard version. In this course , we will cover the changes in the new standard version and compare it with the previous version.

Prerequisite for Attending

This course is designed ideally for experienced food safety professionals with an understanding of the management system approach to food safety.

Prior to attending this training course, participants should have, but it is not essential, sufficient knowledge of the following Food Safety Management principles and concepts to ensure this training is as beneficial as possible.Knowledge of the following Food Safety Management principles and concepts is recommended:

• Implementing or operating a management system within a food sector context. This includes private schemes such as FSSC 22000, BRC and/or other schemes which include management system components.

• Knowledge of prerequisite programs (PRPs) as specified in ISO/TS 22002 series.

• Good practice guides for Manufacturing (GMP), Production (GPP), Hygiene (GHP), Agriculture (GAP), Veterinary (GVP), Distribution (GDP) and/or Trading (GTP) depending on the sector of the food chain in which the participant operates.

• Knowledge of the requirements of the Quality Management Systems (QMS) ISO 9001:2015.

How You Will Benefit

• Understand the differences between ISO 22000:2005 and ISO 22000:2018;

• How ISO 22000:2018 applies to your organization;

• Recognize  the implementation issues and application of PRPs guideline ISO/TS 22002 series

What You Will Cover

• Introduction to food safety concepts and standards;

• The changes and present comparison with the 2005 version;

• Fundamentals of the new standard and its implementation

Who Should Attend

Food Safety Managers, Quality Assurance, Quality Control or Regulatory Affairs Managers, Internal Food Safety Auditors, Department Supervisors, Consultants, Implementation Teams and anyone who is interested in gaining more insight into ISO 22000:2018 and maintaining sustainable systems for food safety control.

Training Approach

Your training experience with HOM includes:

• Pre- program assessments to clarify your development needs

• In class highly engaging experiential leaning activities

• Post –program ongoing support through application tool kits and  phone call coaching sessions